About Us

Ryan Clement was working in restaurants and events to pay his way through an Astrophysics Masters degree at King's College, London,when he rediscovered a love of food and cooking that he had lost since working in local restaurants during school holidays in his native North Devon. Ten years on he has never looked back, he has developed a reputation as an outstanding Chef and still approaches each day in the kitchen with the passion and enthusiasm of the first.

Lyndon Curley Grew up in rural Rutland and moved to London to study at Westminster University, after gaining his degree he began working with with the events team at the newly opened Tate Modern. Three years later he was heading Terrance Conran's 'Bluebird' events division where spent the busiest two years of his life managing countless launch parties, restaurant openings and gallery events. Since then has gone from strength to strength managing numerous businesses and developed a loyal network of trusting clients.

Now with over two decades of experience between them, managing some of London's most prestigious events companies,running events for incredible businesses and individuals at some of the most outstanding venues in Europe, Ryan and Lyndon have pooled their knowledge and started Clement Worrall. They are going back to the floor to give their clients the personal attention that they feel they deserve and can so often be lost.